Braised country-style ribs Calories and Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised · Pork
per 100 g273 kcal
Protein26.5 g
Carbohydrate0 g
Fat17.7 g
Fibre0 g
Sugars0 g
Where the calories come fromProtein 40% · Carbohydrate 0% · Fat 60%
Gram calculator
Calories273 kcal
Protein26.5 g
Carbohydrate0 g
Fat17.7 g
Nutrition facts table (100 g)
| Energy | 273 kcal |
|---|---|
| Energy | 1140 kJ |
| Protein | 26.5 g |
|---|---|
| Total fat | 17.7 g |
| Carbohydrate | 0 g |
| Water | 53.9 g |
| Alcohol | 0 g |
| Saturated fat | 6.3 g |
|---|---|
| Monounsaturated fat | 7.65 g |
| Polyunsaturated fat | 2.14 g |
| Trans fat | 0.15 g |
| Cholesterol | 103 mg |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sugars | 0 g |
|---|---|
| Dietary fibre | 0 g |
| Sodium | 58 mg |
|---|---|
| Salt | 0.15 g |
| Calcium | 34 mg |
| Iron | 1.34 mg |
| Magnesium | 23 mg |
| Phosphorus | 202 mg |
| Potassium | 288 mg |
| Zinc | 4.23 mg |
| Copper | 0.1 mg |
| Manganese | 0.01 mg |
| Selenium | 46.3 µg |
| Vitamin A (RAE) | 2 µg |
|---|---|
| Vitamin C | 0 mg |
| Vitamin D (D2 + D3) | 1.3 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Thiamin (B1) | 0.46 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 5.55 mg |
| Pantothenic acid (B5) | 1.36 mg |
| Vitamin B6 | 0.47 mg |
| Folate (DFE) | 0 µg |
| Vitamin B12 | 0.96 µg |
| Choline | 108 mg |
| Caffeine | 0 mg |
|---|
Values per serving
| Serving | Grams | kcal | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 | 232 | 22.5 g | 0 g | 15 g |
| rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) | 86 | 235 | 22.8 g | 0 g | 15.2 g |
Calories by weight
| Grams | 25 g | 50 g | 100 g | 150 g | 200 g | 250 g |
|---|---|---|---|---|---|---|
| Calories (kcal) | 68.3 | 137 | 273 | 410 | 546 | 683 |
Frequently asked questions
- How many calories are in 100 g of braised country-style ribs?
- 100 g of braised country-style ribs has 273 kcal (1140 kJ). 50 g is 137 kcal, 150 g is 410 kcal, 200 g is 546 kcal.
- How much protein, carbohydrate and fat does braised country-style ribs have?
- Per 100 g: 26.5 g protein, 0 g carbohydrate, 17.7 g fat; fibre 0 g, sugars 0 g.
- How many calories are in a serving of braised country-style ribs?
- 3 oz: 85 g, 232 kcal; rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g): 86 g, 235 kcal.
- How do I get the nutrition facts of braised country-style ribs from an API?
- From the ServiceBox Nutrition & Calories API: GET /v1/nutrition/foods/167896. The answer has every nutrient per 100 g and the portions as JSON; /v1/nutrition/calculate totals the calories of a recipe. The free tier allows 10 requests a day.
Get this data through the API
Every food's full nutrition facts, servings and the recipe calorie calculator are in the ServiceBox Nutrition & Calories API. The free tier allows 10 requests a day.
curl https://api.servicebox.io/v1/nutrition/foods/167896 \ -H "Authorization: Bearer $SERVICEBOX_API_KEY"