Battered fried chicken Calories and Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter · Poultry
per 100 g260 kcal
Protein24.8 g
Carbohydrate8.99 g
Fat13.2 g
Fibre0.3 g
Sugars0 g
Where the calories come fromProtein 39% · Carbohydrate 14% · Fat 47%
Gram calculator
Calories260 kcal
Protein24.8 g
Carbohydrate8.99 g
Fat13.2 g
Nutrition facts table (100 g)
| Energy | 260 kcal |
|---|---|
| Energy | 1090 kJ |
| Protein | 24.8 g |
|---|---|
| Total fat | 13.2 g |
| Carbohydrate | 8.99 g |
| Water | 51.6 g |
| Alcohol | 0 g |
| Saturated fat | 3.52 g |
|---|---|
| Monounsaturated fat | 5.46 g |
| Polyunsaturated fat | 3.08 g |
| Cholesterol | 85 mg |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.02 g |
| Sugars | 0 g |
|---|---|
| Dietary fibre | 0.3 g |
| Sodium | 275 mg |
|---|---|
| Salt | 0.69 g |
| Calcium | 20 mg |
| Iron | 1.25 mg |
| Magnesium | 24 mg |
| Phosphorus | 185 mg |
| Potassium | 201 mg |
| Zinc | 0.95 mg |
| Copper | 0.06 mg |
| Manganese | 0.05 mg |
| Selenium | 28 µg |
| Vitamin A (RAE) | 20 µg |
|---|---|
| Vitamin C | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 1.06 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 10.5 mg |
| Pantothenic acid (B5) | 0.82 mg |
| Vitamin B6 | 0.43 mg |
| Folate (DFE) | 21 µg |
| Vitamin B12 | 0.3 µg |
| Choline | 64.8 mg |
| Caffeine | 0 mg |
|---|
Values per serving
| Serving | Grams | kcal | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 0 breast, bone removed | 140 | 364 | 34.7 g | 12.6 g | 18.5 g |
| 3 oz | 85 | 221 | 21.1 g | 7.64 g | 11.2 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken) | 84 | 218 | 20.8 g | 7.55 g | 11.1 g |
Calories by weight
| Grams | 25 g | 50 g | 100 g | 150 g | 200 g | 250 g |
|---|---|---|---|---|---|---|
| Calories (kcal) | 65 | 130 | 260 | 390 | 520 | 650 |
Frequently asked questions
- How many calories are in 100 g of battered fried chicken?
- 100 g of battered fried chicken has 260 kcal (1090 kJ). 50 g is 130 kcal, 150 g is 390 kcal, 200 g is 520 kcal.
- How much protein, carbohydrate and fat does battered fried chicken have?
- Per 100 g: 24.8 g protein, 8.99 g carbohydrate, 13.2 g fat; fibre 0.3 g, sugars 0 g.
- How many calories are in a serving of battered fried chicken?
- 0 breast, bone removed: 140 g, 364 kcal; 3 oz: 85 g, 221 kcal; 0.5 unit (yield from 1 lb ready-to-cook chicken): 84 g, 218 kcal.
- How do I get the nutrition facts of battered fried chicken from an API?
- From the ServiceBox Nutrition & Calories API: GET /v1/nutrition/foods/171475. The answer has every nutrient per 100 g and the portions as JSON; /v1/nutrition/calculate totals the calories of a recipe. The free tier allows 10 requests a day.
Get this data through the API
Every food's full nutrition facts, servings and the recipe calorie calculator are in the ServiceBox Nutrition & Calories API. The free tier allows 10 requests a day.
curl https://api.servicebox.io/v1/nutrition/foods/171475 \ -H "Authorization: Bearer $SERVICEBOX_API_KEY"