Battered fried chicken thigh Calories and Nutrition Facts
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter · Poultry
per 100 g277 kcal
Protein21.6 g
Carbohydrate9.08 g
Fat16.5 g
Fibre0.3 g
Where the calories come fromProtein 32% · Carbohydrate 13% · Fat 55%
Gram calculator
Calories277 kcal
Protein21.6 g
Carbohydrate9.08 g
Fat16.5 g
Nutrition facts table (100 g)
| Energy | 277 kcal |
|---|---|
| Energy | 1160 kJ |
| Protein | 21.6 g |
|---|---|
| Total fat | 16.5 g |
| Carbohydrate | 9.08 g |
| Water | 51.5 g |
| Saturated fat | 4.41 g |
|---|---|
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.9 g |
| Cholesterol | 93 mg |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.04 g |
| Dietary fibre | 0.3 g |
|---|
| Sodium | 288 mg |
|---|---|
| Salt | 0.72 g |
| Calcium | 18 mg |
| Iron | 1.45 mg |
| Magnesium | 21 mg |
| Phosphorus | 155 mg |
| Potassium | 192 mg |
| Zinc | 2.04 mg |
| Copper | 0.08 mg |
| Manganese | 0.06 mg |
| Selenium | 23.2 µg |
| Vitamin A (RAE) | 29 µg |
|---|---|
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.72 mg |
| Pantothenic acid (B5) | 0.98 mg |
| Vitamin B6 | 0.26 mg |
| Folate (DFE) | 26 µg |
| Vitamin B12 | 0.28 µg |
Values per serving
| Serving | Grams | kcal | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 52 | 144 | 11.2 g | 4.72 g | 8.58 g |
| thigh, bone removed | 86 | 238 | 18.6 g | 7.81 g | 14.2 g |
Calories by weight
| Grams | 25 g | 50 g | 100 g | 150 g | 200 g | 250 g |
|---|---|---|---|---|---|---|
| Calories (kcal) | 69.3 | 139 | 277 | 416 | 554 | 693 |
Frequently asked questions
- How many calories are in 100 g of battered fried chicken thigh?
- 100 g of battered fried chicken thigh has 277 kcal (1160 kJ). 50 g is 139 kcal, 150 g is 416 kcal, 200 g is 554 kcal.
- How much protein, carbohydrate and fat does battered fried chicken thigh have?
- Per 100 g: 21.6 g protein, 9.08 g carbohydrate, 16.5 g fat; fibre 0.3 g.
- How many calories are in a serving of battered fried chicken thigh?
- unit (yield from 1 lb ready-to-cook chicken): 52 g, 144 kcal; thigh, bone removed: 86 g, 238 kcal.
- How do I get the nutrition facts of battered fried chicken thigh from an API?
- From the ServiceBox Nutrition & Calories API: GET /v1/nutrition/foods/172386. The answer has every nutrient per 100 g and the portions as JSON; /v1/nutrition/calculate totals the calories of a recipe. The free tier allows 10 requests a day.
Get this data through the API
Every food's full nutrition facts, servings and the recipe calorie calculator are in the ServiceBox Nutrition & Calories API. The free tier allows 10 requests a day.
curl https://api.servicebox.io/v1/nutrition/foods/172386 \ -H "Authorization: Bearer $SERVICEBOX_API_KEY"