Roasted whole chicken Calories and Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted · Poultry
per 100 g234 kcal
Protein26.8 g
Carbohydrate0.06 g
Fat13.3 g
Fibre0 g
Sugars0 g
Where the calories come fromProtein 47% · Carbohydrate 0% · Fat 53%
Gram calculator
Calories234 kcal
Protein26.8 g
Carbohydrate0.06 g
Fat13.3 g
Nutrition facts table (100 g)
| Energy | 234 kcal |
|---|---|
| Energy | 979 kJ |
| Protein | 26.8 g |
|---|---|
| Total fat | 13.3 g |
| Carbohydrate | 0.06 g |
| Water | 60.1 g |
| Alcohol | 0 g |
| Saturated fat | 3.7 g |
|---|---|
| Monounsaturated fat | 5.17 g |
| Polyunsaturated fat | 2.9 g |
| Cholesterol | 107 mg |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.04 g |
| Sugars | 0 g |
|---|---|
| Dietary fibre | 0 g |
| Sodium | 79 mg |
|---|---|
| Salt | 0.2 g |
| Calcium | 15 mg |
| Iron | 1.66 mg |
| Magnesium | 23 mg |
| Phosphorus | 182 mg |
| Potassium | 212 mg |
| Zinc | 2.16 mg |
| Copper | 0.08 mg |
| Manganese | 0.03 mg |
| Selenium | 15.9 µg |
| Vitamin A (RAE) | 191 µg |
|---|---|
| Vitamin C | 0.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 7.91 mg |
| Pantothenic acid (B5) | 1.13 mg |
| Vitamin B6 | 0.38 mg |
| Folate (DFE) | 29 µg |
| Vitamin B12 | 0.94 µg |
| Choline | 73.3 mg |
| Caffeine | 0 mg |
|---|
Values per serving
| Serving | Grams | kcal | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 205 | 480 | 54.9 g | 0.12 g | 27.3 g |
| 3 oz | 85 | 199 | 22.8 g | 0.05 g | 11.3 g |
| chicken | 682 | 1596 | 183 g | 0.41 g | 90.7 g |
Calories by weight
| Grams | 25 g | 50 g | 100 g | 150 g | 200 g | 250 g |
|---|---|---|---|---|---|---|
| Calories (kcal) | 58.5 | 117 | 234 | 351 | 468 | 585 |
Frequently asked questions
- How many calories are in 100 g of roasted whole chicken?
- 100 g of roasted whole chicken has 234 kcal (979 kJ). 50 g is 117 kcal, 150 g is 351 kcal, 200 g is 468 kcal.
- How much protein, carbohydrate and fat does roasted whole chicken have?
- Per 100 g: 26.8 g protein, 0.06 g carbohydrate, 13.3 g fat; fibre 0 g, sugars 0 g.
- How many calories are in a serving of roasted whole chicken?
- unit (yield from 1 lb ready-to-cook chicken): 205 g, 480 kcal; 3 oz: 85 g, 199 kcal; chicken: 682 g, 1596 kcal.
- How do I get the nutrition facts of roasted whole chicken from an API?
- From the ServiceBox Nutrition & Calories API: GET /v1/nutrition/foods/171050. The answer has every nutrient per 100 g and the portions as JSON; /v1/nutrition/calculate totals the calories of a recipe. The free tier allows 10 requests a day.
Get this data through the API
Every food's full nutrition facts, servings and the recipe calorie calculator are in the ServiceBox Nutrition & Calories API. The free tier allows 10 requests a day.
curl https://api.servicebox.io/v1/nutrition/foods/171050 \ -H "Authorization: Bearer $SERVICEBOX_API_KEY"