Braised flank steak Calories and Nutrition Facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised · Beef
per 100 g237 kcal
Protein28 g
Carbohydrate0 g
Fat13 g
Fibre0 g
Sugars0 g
Where the calories come fromProtein 49% · Carbohydrate 0% · Fat 51%
Gram calculator
Calories237 kcal
Protein28 g
Carbohydrate0 g
Fat13 g
Nutrition facts table (100 g)
| Energy | 237 kcal |
|---|---|
| Energy | 992 kJ |
| Protein | 28 g |
|---|---|
| Total fat | 13 g |
| Carbohydrate | 0 g |
| Water | 57.3 g |
| Alcohol | 0 g |
| Saturated fat | 5.54 g |
|---|---|
| Monounsaturated fat | 5.44 g |
| Polyunsaturated fat | 0.39 g |
| Cholesterol | 71 mg |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sugars | 0 g |
|---|---|
| Dietary fibre | 0 g |
| Sodium | 72 mg |
|---|---|
| Salt | 0.18 g |
| Calcium | 6 mg |
| Iron | 3.47 mg |
| Magnesium | 24 mg |
| Phosphorus | 267 mg |
| Potassium | 351 mg |
| Zinc | 6.05 mg |
| Copper | 0.12 mg |
| Manganese | 0.02 mg |
| Selenium | 30.8 µg |
| Vitamin A (RAE) | 0 µg |
|---|---|
| Vitamin C | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 4.6 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Vitamin B6 | 0.36 mg |
| Folate (DFE) | 9 µg |
| Vitamin B12 | 3.41 µg |
| Choline | 107 mg |
| Caffeine | 0 mg |
|---|
Values per serving
| Serving | Grams | kcal | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 | 201 | 23.8 g | 0 g | 11.1 g |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 246 | 583 | 68.9 g | 0 g | 32 g |
Calories by weight
| Grams | 25 g | 50 g | 100 g | 150 g | 200 g | 250 g |
|---|---|---|---|---|---|---|
| Calories (kcal) | 59.3 | 119 | 237 | 356 | 474 | 593 |
Frequently asked questions
- How many calories are in 100 g of braised flank steak?
- 100 g of braised flank steak has 237 kcal (992 kJ). 50 g is 119 kcal, 150 g is 356 kcal, 200 g is 474 kcal.
- How much protein, carbohydrate and fat does braised flank steak have?
- Per 100 g: 28 g protein, 0 g carbohydrate, 13 g fat; fibre 0 g, sugars 0 g.
- How many calories are in a serving of braised flank steak?
- 3 oz: 85 g, 201 kcal; piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 246 g, 583 kcal.
- How do I get the nutrition facts of braised flank steak from an API?
- From the ServiceBox Nutrition & Calories API: GET /v1/nutrition/foods/168610. The answer has every nutrient per 100 g and the portions as JSON; /v1/nutrition/calculate totals the calories of a recipe. The free tier allows 10 requests a day.
Get this data through the API
Every food's full nutrition facts, servings and the recipe calorie calculator are in the ServiceBox Nutrition & Calories API. The free tier allows 10 requests a day.
curl https://api.servicebox.io/v1/nutrition/foods/168610 \ -H "Authorization: Bearer $SERVICEBOX_API_KEY"