Spices and herbs: Calories and Nutrition Facts

62 foods · per 100 g

• onion powder341 kcal
• white pepper296 kcal
• cayenne pepper318 kcal
• garlic powder331 kcal
• apple cider vinegar21 kcal
• poultry seasoning307 kcal
• table salt0 kcal
• basil23 kcal
• fresh thyme101 kcal
• capers23 kcal
• saffron310 kcal
• paprika282 kcal
• vanilla extract288 kcal
• fresh rosemary131 kcal
• bay leaf313 kcal
• cardamom311 kcal
• dill43 kcal
• dried spearmint285 kcal
• spearmint44 kcal
• dill seed305 kcal
• red wine vinegar19 kcal
• balsamic vinegar88 kcal
• peppermint70 kcal
• cumin seed375 kcal
• anise seed337 kcal
• poppy seed525 kcal
• distilled vinegar18 kcal
• celery seed392 kcal
• fennel seed345 kcal
• caraway seed333 kcal
• curry powder325 kcal
• ground mace475 kcal
• ground sage315 kcal
• dried thyme276 kcal
• dried basil233 kcal
• chili powder282 kcal
• black pepper251 kcal
• horseradish48 kcal
• ground ginger335 kcal
• dried parsley292 kcal
• ground savory272 kcal
• dried chervil237 kcal
• ground cloves274 kcal
• fenugreek seed323 kcal
• ground nutmeg525 kcal
• dried oregano265 kcal
• dried marjoram271 kcal
• dried tarragon295 kcal
• dried rosemary331 kcal
• ground allspice263 kcal
• ground cinnamon247 kcal
• dried dill253 kcal
• turmeric312 kcal
• pumpkin pie spice342 kcal
• yellow mustard60 kcal
• ground mustard seed508 kcal
• dried coriander leaf279 kcal
• taco seasoning322 kcal
• imitation vanilla extract237 kcal
• chili seasoning335 kcal
• imitation vanilla extract56 kcal
• sazon seasoning0 kcal

Source: U.S. Department of Agriculture (USDA) FoodData Central, SR Legacy. Turkish names are ServiceBox's translations. Informational only; not dietary or medical advice.